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Easy Healthy Lunch Recipe- Pepperoni Pasta Salad in a Jar
SWEETPHI10Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. whole wheat pasta (cooked)
- 2 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. red wine vinegar
- 1 tsp. dried oregano
- 1 pinch salt (and pepper)
- 15 oz. chickpeas (3.75 oz)
- 3 fresh mozzarella balls
- 4 cheese
- 6 pepperoni slices (cut into 4s)
- 1 1/2 cups arugula (greens, /spinach is my favorite)
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