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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (medium)
- 2 Tbsp. lime juice
- 20 oz. tuna (drained; I used 1/2 chunk light and 1/2 solid white albacore)
- 1/4 cup fresh cilantro (chopped)
- 3 Tbsp. celery (finely chopped)
- 3 Tbsp. red onion (minced)
- 1 Tbsp. jalapeños (minced, optional; can add 1-2 tbsp more to taste)
- 1/2 tsp. sea salt (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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