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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. ahi tuna steak (high quality)
- 4 shallots (or 1 small sweet onion, very thinly sliced)
- 1 stalk scallion (finely chopped)
- 1 tsp. sesame oil
- 3 Tbsp. soy sauce
- 2 tsp. rice vinegar
- 1 tsp. red chili flake (more if you like it spicy or you can use sriracha if you like)
- 1 Tbsp. white sesame seeds (toasted)
- rice (Cooked short-grain, like sushi rice or short-grain brown rice)
- edamame (Shelled)
- carrots (Grated)
- zucchini (Grated)
- avocado (Slices of fresh)
- seaweed (Onogori)
- seasoning (Furikake rice)
- nori seaweed (Large, sheets, halved)
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