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Easy Harissa Lamb Shakshuka for Two
ELIZABETH'S KITCHEN DIARY18Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (small, finely chopped)
- 2 large garlic cloves (finely chopped)
- 150 grams lamb (shredded harissa, see notes)
- 1/2 tsp. chilli flakes
- 1/2 tsp. smoked paprika
- 1/2 tsp. caraway seeds
- 1/2 tsp. cumin seeds
- 1/4 tsp. ground turmeric
- 400 grams cherry tomatoes (tinned, in juice)
- 1 Tbsp. tomato paste
- 1 tsp. runny honey
- 1/2 tsp. red wine vinegar
- 50 grams feta cheese
- 2 free range eggs
- fresh coriander (to garnish, optional)
- 1/2 tsp. sea salt
- freshly ground black pepper (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium530mg22% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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