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Paula Reibel: "This was very easy, and I added cabbage and cornb…" Read More
17Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. ground beef (I use 85% lean)
- 2 cups diced yellow onion (1 medium)
- 1 1/2 cups chopped celery (about 4 ribs)
- 1 1/2 cups sliced carrots (about 3)
- 14 oz. diced tomatoes with juice
- 14 oz. corn (drained, or 2 cups frozen or fresh)
- 14 oz. green beans (drained, or 2 cups frozen or fresh)
- 1 cup new potatoes (cut in a large dice)
- 2 beef bouillon cubes
- 1 cup white wine (or red)
- 2 cups water
- 2 qt. beef broth
- 1 Tbsp. marjoram (dried)
- 1 Tbsp. garlic salt
- 1 tsp. dried tarragon
- 2 tsp. black pepper
- 1 tsp. kosher salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium1190mg50% |
Potassium920mg26% |
Protein21g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A80% |
Vitamin C35% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paula Reibel 6 years ago
This was very easy, and I added cabbage and cornbread to it. Next time I will use cut up beef instead of ground beef.