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8Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 refrigerated pie crust
- 8 large eggs
- 1 cup milk (or cream)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup cooked ham (chopped)
- 1 1/2 cups shredded cheese (divided)
- 3 Tbsp. green onions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1060mg44% |
| Potassium320mg9% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
martin 3 years ago
Perfect I did warm the crust before I added the filling
Added a couple herbs such as dill, sweet basil and a smidge of chipote ground pepper
Baking time and temp were right on