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Ingredients
US|METRIC
4 SERVINGS
- 2 cups ham (diced into bite size pieces)
- 1 cup peas (and carrots can use frozen mixed veggies)
- 1 1/2 cups potatoes (leftover scalloped potatoes, canned or boil until tender, one potato, cut into cubes)
- 1 cup green beans (leftover green bean casserole, or use canned or frozen green beans)
- 1/2 onion (diced)
- 1 cup chicken stock (plus additional if too thick, also use ham stock or water)
- 1/2 cup half and half (heavy cream, or whole milk may be used, or plant-based milk)
- 3 Tbsp. gluten (all purpose flour, free AP flour if needed)
- 1/2 tsp. garlic powder (heaping)
- 1 tsp. dried thyme
- 1/4 cup butter (or replace with olive oil)
- 2 frozen pie shells (thawed, or use homemade, or crescent dough, or puff pastry dough on top)
- 1 Egg wash (large egg, is optional)
- 1 Tbsp. water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol160mg53% |
Sodium1680mg70% |
Potassium850mg24% |
Protein33g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A20% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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