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Ingredients
US|METRIC
8 SERVINGS
- 2 cups cooked ham (diced)
- 20 oz. hashbrowns (shredded, in the refrigerated section)
- 12 oz. cream of chicken soup (carton Pacific Foods organic, there is no wheat in this creamed-based soup)
- 3/4 cup sour cream
- 1/4 cup Parmesan cheese (freshly grated)
- 1 3/4 cups low fat sharp cheddar cheese (I used sharp white cheddar)
- 1/4 cup grassfed butter (melted)
- 1/4 tsp. paprika
- sea salt
- pepper
- 2 cups cooked ham (diced)
- 20 oz. hashbrowns (bag shredded, in the refrigerated section)
- 12 oz. cream of chicken soup (carton Pacific Foods organic)
- 3/4 cup sour cream
- 1/4 cup Parmesan cheese (freshly grated)
- 1 3/4 cups low-fat sharp cheddar cheese (I used sharp white cheddar)
- 1/4 cup butter (melted)
- 1/4 tsp. paprika
- sea salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2380mg99% |
| Potassium1180mg34% |
| Protein27g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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