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Amber Rodebaugh: "Delicious. I left out the olives because my child…" Read More
11Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup olive oil
- 1/2 stick butter (or margarine)
- 1 Tbsp. crushed garlic
- 1/2 cup chopped onion
- 1 sliced mushrooms (packaged)
- 1 cup white wine
- 1/4 cup chopped parsley (fresh)
- salt
- pepper
- 1 can diced tomatoes (14.5 ounce I prefer the tomato basic and oregano flavor)
- 1 1/2 lb. haddock (may substitute with cod)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Amber Rodebaugh 2 years ago
Delicious. I left out the olives because my child doesn’t like them so I don’t know how it is with them. I have substituted whiting when that was all I had and just cook it for less time and it is also delicious prepared this way.
Teresa Kohan 2 years ago
Made this to try it out; wonderful. Am making it again tonight and saving the recipe for posterity....yum!
Shawn Sr 2 years ago
This was delicious… will be making again for sure … try this one out you will not be disappointed 👍
34cc69e1-cabd-429e-b152-0b0411839b98 3 years ago
Delicious and quick! Instructions are confusing because black olives and mushrooms are mentioned in one place but not in both ingredients and instructions. I did substitute a few green olives to add some tang, and oregano and basil since I didn’t have the tomatoes with those herbs included. Highly recommend
Joe Murphy 3 years ago
Great! I have coked it in the past and both times it was delicious! A family favourite.
Warus 3 years ago
Excellent recipe. My whole family loved it, even the kids! I doubled the sauce because we love it on rice as well
Karen Swahn 5 years ago
It was very good. I skipped the black olives and served this over wide egg noodles, it was delicious.