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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (washed and stems removed)
- 2 Tbsp. olive oil
- 3 medium carrots (peeled and diced)
- 4 celery ribs (diced)
- 4 garlic cloves (minced)
- 1 lb. ground turkey
- kosher salt (unchecked▢)
- 1/2 Tbsp. dried thyme
- 1/2 tsp. dried rosemary
- 1 bay leaf
- 1 1/2 cups chicken broth
- 1 lb. perciatelli (or bucatini pasta)
- grated Parmesan cheese (unchecked▢, for garnish, optional)
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