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Jennifer Kirkpatrick: "We enjoyed it as a quick weeknight meal. Winner!" Read More
12Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 3/4 cup chicken broth
- 2 Tbsp. cornstarch
- 16 oz. mushrooms (sliced)
- 6 garlic cloves (roughly chopped)
- 3/4 cup dry white wine
- 2 Tbsp. deli mustard (preferably spicy deli mustard)
- 1/2 tsp. black pepper
- 1 cup sour cream
- salt (to taste)
- 2 dry white wine (additional tablespoons, optional)
- parsley (dried or fresh optional for garnish)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol105mg35% |
Sodium430mg18% |
Potassium980mg28% |
Protein28g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sarah Lockhart 5 years ago
This turned out okay. I found I was very aware of the beef taste separate from the sauce. I will try this again but next time I plan to season the beef while it cooks so it is infused with flavour. I also expected the sauce to thicken more. However, I did NOT use wine because I didn’t have any so I used extra broth. The wine would have given an extra bite. I used Keene’s hot mustard which I’m happy about because it was smoother than yellow mustard.