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13Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 bell peppers (I like to use 1 green and 1 red, but you can use what you have on hand)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1/2 tsp. ground ginger
- 1/4 tsp. ground red pepper
- 1/4 tsp. ground black pepper
- 1 cup sliced mushrooms
- 1/4 cup beef broth (or use water with beef bullion added)
- 1/4 cup soy sauce (I use gluten free soy sauce)
- 1/2 tsp. worcestershire sauce (If you are gf be sure it is gf)
- oil
- cooked rice
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium1030mg43% |
Potassium590mg17% |
Protein24g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A6% |
Vitamin C80% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brett 3 years ago
Easy and very tasty. Will become my new go to especially when you have a few veggies on hand you want to eat.