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5Ingredients
55Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (cooked)
- 2 refrigerated pie crusts (usually sold together in a box)
- 3 large potatoes (peeled, cubed, and boiled)
- 1 cup frozen mixed vegetables
- 10.5 oz. cream of chicken soup
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat23g115% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium1090mg45% |
| Potassium1830mg52% |
| Protein43g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gay Shuert 4 years ago
I didn’t care for it at all my husband said it was just okay but not as good as a beef pie I made several months ago . But for me I love trying new recipes and that’s the the fun of cooking . You never know until you try something but I will definitely not make again