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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. ground beef
- 1 medium onion (– diced)
- 3 cloves garlic (– minced)
- 3 Tbsp. soy sauce
- 1 Tbsp. paprika
- 1/3 cup red wine
- 2 bay leaves
- 14 oz. diced tomatoes
- 1 red bell pepper (– diced)
- 26 oz. tomato purée
- 16 oz. elbow macaroni
- 1 cup cheddar cheese (– shredded)
- 1 Tbsp. vegetable oil
- 1 lb. ground beef (90/10)
- 1 medium yellow onion (chopped)
- 1 Tbsp. paprika
- 3 cloves garlic
- 1 red bell peppers (large)
- 1/4 cup red wine
- soy sauce (unchecked▢)
- 14 oz. diced tomatoes
- tomato puree (unchecked▢)
- 2 bay leaves
- 8 oz. elbow macaroni
- 1 cup cheddar cheese
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1610Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat26g130% |
Trans Fat2.5g |
Cholesterol215mg72% |
Sodium2190mg91% |
Potassium2770mg79% |
Protein88g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate167g56% |
Dietary Fiber15g60% |
Sugars26g |
Vitamin A140% |
Vitamin C220% |
Calcium60% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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