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Ingredients
US|METRIC
8 SERVINGS
- 2 cups elbow macaroni (uncooked)
- 2 lb. ground beef
- 1 large onion (chopped)
- 3 cloves garlic (minced or finely chopped)
- 2 cans diced tomatoes (undrained, 14.5 ounces each)
- 1 can kidney beans (rinsed and drained, 16 ounces)
- 2 Tbsp. tomato paste
- 1 can green chili (drained, 4 ounces)
- 1 tsp. chili powder
- 1 Tbsp. steak spice
- sea salt
- pepper
- 2 cups Monterey Jack cheese (grated)
- 2 Tbsp. chives (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium370mg15% |
| Potassium770mg22% |
| Protein36g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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