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Ingredients
US|METRIC
4 SERVINGS
- 2 skirt steaks (~.75 – 1lbs total)
- 1 1/2 tsp. worcestershire sauce
- 1/2 tsp. soy sauce
- 1/2 kosher salt (teaspooon, to taste)
- 1 tsp. pepper (ground, pepper)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium230mg10% |
| Potassium860mg25% |
| Protein48g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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