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Arron Yannello: "it was good but like any recipe it needs to be tw…" Read More
11Ingredients
16Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. jumbo shrimp (peeled and deveined)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol140mg47% |
Sodium370mg15% |
Potassium230mg7% |
Protein19g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A20% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Marie S. 2 years ago
This turned out great. And it was pretty easy to make. I would say though if you are doing it on the grill more like four minutes per side rather than three.
Tree tree 3 years ago
Very good. I placed shrimp on a serving of brown rice and a baked sweet potato as another side.
LaRue M. 4 years ago
Excellent and easy. However cayenne pepper makes it to hot for me so used Fat Boys cowgirl rub inplace.
Amy Renee 4 years ago
Excellent seasoning for grilled shrimp. Everyone loved getting their own skewer.
Miller 4 years ago
I was afraid all the seasoning would over power the shrimp but I was wrong. The seasoning was perfect and the shrimp were awesome.
Brennhofer 4 years ago
The seasonings went together well however, it lost the flavor of the shrimp. It might be best to dial back the spice or use Extra Jumbo Shrimp.
Might make again during the summer for in a cold lettuce salad.
Hi Karin 4 years ago
Nice flavor, but next time I’ll cut down on the cayenne pepper. We like hot spicy things but this was a little too hot for us to truly appreciate.
jasmine bellon 6 years ago
It was good. It had a lot of flavor. It was kind of spicy. I'm not spicy food person.
Betty G. 6 years ago
I added regular paprika, cumin and just a tablespoon of bbq sauce. It was great!!
Bonnie 6 years ago
OMG! This is so easy and we loved the seasonings on the shrimp. Served with a delicious Cobb salad definitely a keeper!
Nancy Wroblewski 6 years ago
Great! Only thing different I did was to put the oil, lemon juice and seasonings in a bowl , so I could whisk them up. Put the shrimp in that and tossed them around. Definitely will make again!