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Easy Grilled Chili Shrimp with Pasta and Pesto
JEANETTE'S HEALTHY LIVING9Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra large shrimp (shelled and deveined)
- 2 Tbsp. extra-virgin olive oil
- 3 tsp. garlic (minced)
- 1/8 tsp. red pepper flakes
- 1 dash sea salt
- ground black pepper (fresh)
- 8 oz. gluten-free pasta (dried)
- 1/2 cup pesto (Kale Basil Hazelnut)
- grated romano cheese (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium300mg13% |
| Potassium350mg10% |
| Protein32g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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