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Romesh Sinclair: "Was easy to prepare and grill for a beginner like…" Read More
14Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup balsamic vinegar
- 1 lemon
- 2 Tbsp. olive oil
- 2 Tbsp. Dijon mustard
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. worcestershire sauce
- 2 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/4 tsp. dried rosemary
- kosher salt
- ground black pepper
- 4 boneless skinless chicken breasts
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium380mg16% |
Potassium580mg17% |
Protein26g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A4% |
Vitamin C45% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kandise 5 years ago
I'm usually a fan of this bloggers recipes, this however was a miss. The marinade was sour and bland and I had to throw all of it out. Waste of food.
Cindy H. 8 years ago
Excellent! My whole family enjoyed this. I pounded the chicken flat for more even cooking on the bbq. I predict we'll be making this many times this summer!