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Easy Griddle Breads With Lamb, Dill and Yogurt Topping
LULU'S NOTES12Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams ground lamb
- 1 onions
- 1 clove (crushed)
- 1 red chili peppers
- 1 tsp. ground cumin
- 1/2 tsp. hot smoked paprika
- flatbread (Middle Eastern, or oil)
- 8 Tbsp. hummus
- watercress (a bunch, woody stems removed)
- dill (chopped to make 2 tbsp)
- 8 Tbsp. natural yogurt
- pomegranate seeds (a handful)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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