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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. avocado oil (optional, for greasing baking sheet)
- 1/2 lb. tomatillos (husks removed and rinsed)
- 3 poblano peppers (medium, halved lengthwise, stems and seeds removed, or sub green bell pepper)
- 1/2 yellow onion (or small white, cut into large wedges)
- 2 jalapeños (medium, halved lengthwise, stems and seeds removed)
- 6 cloves garlic (peeled and left whole)
- 3/4 cup vegetable broth (or store-bought)
- 1 Tbsp. lime juice
- 1/2 tsp. sea salt
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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