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Susan Stemmler: "Easy to put together, in the oven, set
Timer and…" Read More
7Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup sour cream
- 1 cup green enchilada sauce
- 2 Tbsp. green chilis
- 2 cups chicken breast (cooked and shredded)
- 8 corn tortillas
- 2 cups shredded Monterey Jack cheese
- cilantro (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium650mg27% |
Potassium350mg10% |
Protein23g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C10% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Susan Stemmler 2 years ago
Easy to put together, in the oven, set
Timer and done! It’s tasty and didn’t take much work. What could be better?!?
Alisha Gorecki 6 years ago
Very good, I made it with flour tortillas and cubed cooked chicken breast soaked in green enchilada sauce (we don’t like shredded). Definitely needs more cheese and sour cream/green enchilada sauce/ green chilis mixture. Will make again with a few changes.
Christine L. 8 years ago
I made my own green "enchilada" sauce and used a "Mexican" cheese blend instead of just jack cheese. I really enjoyed the dish. It was simple to put together.