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Mikayla Godin: "Super easy and super delish!" Read More
12Ingredients
15Minutes
200Calories
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Description
Dreaming of a vacation? Bring the Mediterranean to you with these lemon, dill and feta-infused Greek turkey burgers.
Ingredients
US|METRIC
5 SERVINGS
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Directions
- Finely chop the red onion, crush the garlic, and juice the lemon.
- Line a baking tray or large plate with parchment paper and set aside.
- Combine the turkey, red onion, garlic, dried oregano, dried dill, feta and lemon juice in a large mixing bowl.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium340mg14% |
Potassium330mg9% |
Protein8g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A30% |
Vitamin C25% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)

Savannah K. 5 years ago
Turned out well. The turkey was well seasoned but the flavor of the meat was missing. The spices were well balanced but the turkey was such a mild flavor the flavor of the meat got lost. Would definitely make again, maybe add salt.