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4Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cans pot pie (18.6 oz each Progresso™ Rich & Hearty chicken, style soup)
- 12 oz. frozen mixed vegetables (2 1/2 cups)
- 2 1/2 cups chicken (cubed)
- biscuits (1 can, 10.2 oz Pillsbury™ Grands!™ Flaky Layers refrigerated Original)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium120mg5% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Adrianna 5 years ago
It turned out great, I used the Pillsbury Hawaiian biscuits instead. I added garlic powder to the chicken and the last bit of black pepper that I had. The one thing I would add to the recipe would be black pepper to mix with the chicken and veggies. I would like a little more gravy but other than that it was delicious and easy. I would definitely make it again