Easy Gooey Banana Bread Recipe | Yummly
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Easy Gooey Banana Bread

Hernandez: "Turned out amazing! Would make again!" Read More
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  • 4 bananas (ripe)
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg (beaten)
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 cups flour
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories630Calories from Fat150
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate113g38%
    Dietary Fiber5g20%
    Vitamin A10%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hernandez 2 months ago
    Turned out amazing! Would make again!
    Ronda F. a year ago
    Perfect! Added chocolate chips.
    Maggie Gregg a year ago
    Amazing! Followed the recipe to the T, I just added pecans and chocolate chips. My new “go to” banana bread recipe!!!! ❤️
    Stacy a year ago
    Delicious!! I will make again
    Elise Way a year ago
    This is my go to recipe. It’s delicious and moist. I added 1/2 cup of chocolate chips, and baked for 55 minutes. It was perfect.
    Sarah Lane a year ago
    Very simple to make and delicious
    Suzanne a year ago
    Very moist will make again!
    Maria DP a year ago
    Super delicious! Go to banana bread recipe :)
    Hope Peterson a year ago
    awesome! my families favorite banana bread recipe
    Nana Sue a year ago
    So easy and gooey! Thanks!
    Kimberly S. a year ago
    dense. definitely not gooey or moist! don't know what I did wrong! help
    Diane P. a year ago
    perfect exactly what i was looking for
    Murray a year ago
    It turned out delicious!! It was the easiest recipe to follow. I added chopped walnuts which made it even more yummy! I love Yummly. I turn to this app for anything new I want to try and also look for recipes ideas!
    Bethany a year ago
    I love this recipe! It is my go to for Banana bread
    Fitzgerald a year ago
    We made this and it came out very moist and you could really taste the bananas! We loved it!
    PattyCakes a year ago
    it was yummy. i want to try it with baking powder next time to see if it'll rise more and try adding sour cream. it was a little dense, but,delicious and oh so gooey. We did add cream cheese icing on top. i definitely recommend greasing the pan first. we didn't and it stuck to the bottom of our pans.
    Dani Rose 2 years ago
    it was flavorful but not as moist as i like my banana bread. also, it took about 20 more minutes to bake for us. overall a good base recipe.
    Marian 2 years ago
    Great I made it with sugar substitute and almond flour, baking now will update after I taste it!
    Rhonda 2 years ago
    Lovely and tasted like banana bread.
    Liz 2 years ago
    I made this quick and easy recipe today....substituted spelt flour and cane sugar & added chocolate chips.....scrumptous and incredibly moist! It was gobbled up in minutes!
    Faith Hopkins 2 years ago
    I made this today and wow! I split the recipe into two 9x5 pans and baked for 30 mins. When I make it again I’ll probably use a little less sugar but for my 1st attempt it was amazing!! Oh I also added some chocolate chips too.
    Karen 2 years ago
    Sooo good. I slightly over baked it and it was still so delicious!!! Highly recommend
    Jen Fausner 2 years ago
    So good I added cinnamon this time
    Alisa Tanaka-Dodge 2 years ago
    Uses more banana and less egg than most banana bread recipes, perfect because we had 5 brown bananas to use and were running low on eggs. I didn’t know that Pyrex dishes need lower heat. The bread came out much browner than in the photo because I substituted/2 c whole wheat flour and 1 c brown sugar. Since I used an extra banana, I added 1/4 tsp baking soda but it still needed extra baking time to look done in the center. My daughter & I thought it turned out great!
    Schlarp 2 years ago
    Definitely a keeper. Crunchy top, wouldn’t call inside gooey but very moist. Gas oven runs a little hot though. Threw in some walnuts & handful of dark chocolate chips.
    Amber Seets 2 years ago
    Perfect! I added chocolate chips to it for fun.
    Julie Pablo 2 years ago
    It turned out great. My husband said it was as good as Starbucks.
    jeruto masiror 2 years ago
    turned out yummy. thank you
    Jessica Cohen 2 years ago
    really delicous and moist!
    Lauren L. 2 years ago
    I added walnuts, chocolate chips and scoop of peanut butter! This recipe makes a delicious, moist banana bread!