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Easy Goat Cheese Appetizer with Fig Jam & Pecans
COOKING IN MY GENES8Ingredients
10Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams goat cheese (softened)
- 1/2 cup fig jam
- 1/4 cup chopped pecans
- 1 Tbsp. honey
- 1 Tbsp. balsamic vinegar
- 3 sprigs thyme
- 1 Tbsp. olive oil
- crostini (or crackers for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium270mg11% |
| Potassium105mg3% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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