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Ingredients
US|METRIC
1 SERVINGS
- 2 cups gluten free oats (Bob’s Red Mill)
- 1/2 cup hemp hearts
- 1/2 cup shredded unsweetened coconut
- 2 tsp. canela
- 1/3 cup maple syrup
- 1 tsp. vanilla
- 2 Tbsp. coconut oil (melted)
- dried fruit (I typically use dried figs, dried cranberries, dried cherries)
- shredded unsweetened coconut
- honey (raw organic, for drizzling)
- fresh fruit (I typically use nectarines, pitted cherries, blueberries, and strawberries)
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