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Easy Gluten-free Pumkin Muffins (Vegan)
DISH BY DISH14Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup brown rice flour
- 3/4 cup sorghum flour
- 1/2 cup cornstarch
- 1/4 cup tapioca starch
- 1 tsp. xantham gum
- 3/4 cup sugar
- 3 tsp. ground cinnamon
- 1/4 tsp. salt
- 3 tsp. baking powder
- 1 tsp. vanilla extract
- 3/4 cup pumpkin puree
- 1 cup non dairy milk (I used cashew milk)
- 1 Tbsp. maple syrup
- 1/4 cup coconut oil (melted)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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