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Easy Gluten Free White Cake
SPARKLESINTHEEVERYDAY.COM9Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free self-raising flour (I use Orgran Gluten Free Self Raising Flour which has baking powder in it. If you are using gluten free plain flour you will need to add another 1½ teaspoons of baking powder = 2 in total)
- 1 cup caster sugar
- 1/2 tsp. baking powder
- 1/3 tsp. baking soda
- 1 tsp. vanilla
- 4 egg whites
- 1/3 cup rice bran oil
- 1/2 cup milk
- 1 tsp. vinegar (white)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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