Easy Gluten Free Vegetarian Pasta Salad Recipe | Yummly

Easy Gluten Free Vegetarian Pasta Salad

FOODISTA
9Ingredients
25Minutes
560Calories
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Ingredients

US|METRIC
  • 1 pound gluten-free pasta
  • 2 tablespoons plain yogurt (Greek)
  • 1 teaspoon orange zest
  • 2 teaspoons fresh orange juice
  • 2 tablespoons olive oil
  • 1 pound grapes (fresh)
  • 1/4 cup chopped fresh cilantro (finely)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    560Calories
    Sodium7% DV160mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs35% DV105g
    Fiber20% DV5g
    Calories560Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium160mg7%
    Potassium490mg14%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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