Easy Gluten Free Streusel Topping

THE SAUCY FIG
19Ingredients
60Minutes
280Calories

Ingredients

US|METRIC
  • 2 cups cranberries (lightly pulsed in food processor)
  • 3 cups pears (peeled and cubed)
  • 1 cup apples (peeled and cubed)
  • 1/2 cup pure maple syrup
  • 1/4 cup orange juice (1 large orange)
  • 1 teaspoon orange zest
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons cornstarch
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups gluten free baking flour (Bob’s Red Mill 1 to 1)
  • 1/2 cup old fashioned oats (separated*)
  • 3/4 cup coconut sugar
  • 1 cup Earth Balance (frozen, or vegan butter)
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • 1/2 cup chopped walnuts
  • 1 teaspoon orange zest
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    NutritionView More

    280Calories
    Sodium8% DV180mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars39g78%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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