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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 1 medium onion (finely chopped)
- 2 lb. ground beef
- 1 lb. ground Italian sausage
- 3 cloves garlic (finely chopped)
- 28 oz. diced tomatoes
- 14.5 oz. diced tomatoes
- 6 oz. tomato paste
- 2 Tbsp. minced fresh basil
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- black pepper
- 3 cups ricotta cheese
- 1 1/4 cups shredded Parmesan cheese (finely, blend)
- 2 large eggs (beaten)
- nonstick cooking spray
- 12 gluten free lasagna noodles (uncooked)
- 2 cups shredded mozzarella cheese
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat1.5g |
| Cholesterol280mg93% |
| Sodium1380mg57% |
| Potassium1460mg42% |
| Protein63g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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