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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rhubarb (approx. 5 large stalks cut into inch long pieces)
- 100 grams demerara sugar (or caster sugar but demerara has a caramel flavour to it.)
- 3 Tbsp. water
- 250 grams gluten free plain flour
- 100 grams dairy free butter (I use Flora vegan blocks)
- 100 grams caster sugar
- 50 grams ground almonds (this is optional and can be left out)
- 1 tsp. ground ginger (optional and can be left out.)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars51g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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