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Easy Gluten-Free Pumpkin Bread made with baking mix
KING ARTHUR FLOUR13Ingredients
90Minutes
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 15 oz. pumpkin purée (can, about 1 2/3 cups, not pumpkin pie filling)
- 3 Tbsp. molasses
- 1 tsp. pumpkin pie spice (or a blend of 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon allspice)
- 1 tsp. vanilla extract
- 2 cups gluten free all purpose baking mix (King Arthur)
- 1 cup chocolate chips (optional)
- 1/2 cup chopped walnuts (or pecans, optional)
- white sugar (sparkling, for sprinkling on top, optional)
- gluten free baking mix
- gluten free flour
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