Easy Gluten-Free Peach Cobbler Recipe | Yummly

Easy Gluten-Free Peach Cobbler

THE SPRUCE EATS
17Ingredients
Seconds
390Calories

Ingredients

US|METRIC
  • 58 ounces peaches in heavy syrup (sliced)
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup sugar
  • 1 cup gluten free all purpose flour (blend)
  • 1 3/4 teaspoons gluten free baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 4 tablespoons unsalted butter (melted)
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • vanilla ice cream (Optional:)
  • whipped cream (Optional: Freshly)
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    NutritionView More

    390Calories
    Sodium13% DV300mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs25% DV74g
    Fiber8% DV2g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber2g8%
    Sugars70g140%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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