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Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option}
MAMA KNOWS GLUTEN FREE10Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. granulated sugar
- 2 Tbsp. vegetable oil
- 1 egg (egg Vegan option use Bob's Red Mill egg replacer)
- 1 tsp. pure vanilla extract
- 1 cup all purpose gluten free flour
- Equal
- 1/4 tsp. xanthan gum (leave out if your flour blend already has it)
- 1 Tbsp. gluten free baking powder
- 1/4 tsp. salt
- 3/4 cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium600mg25% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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