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Easy Gluten Free Mexican Brownies
SIMPLE GLUTEN FREE KITCHEN9Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams dark chocolate (60-70% cocoa, roughly chopped)
- 1/3 cup all purpose flour (or brown rice flour with a pinch of xanthum gum)
- 3 eggs (at room temperature)
- 1 cup cane sugar (organic unrefined)
- 3/4 cup butter (at room temperature)
- 2 tsp. ceylon cinnamon
- 2 tsp. vanilla extract
- 1/4 tsp. cayenne pepper
- 1 pinch salt
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium340mg14% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars65g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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