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Easy Gluten Free Meatloaf Stuffed with Mashed Potatoes
THIS MAMA COOKS!13Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 3/4 cups mashed potatoes (leftover)
- 1 egg
- 1/2 cup gluten (Bob’s Red Mill, Free Quick Rolled Oats)
- 1/2 cup shredded carrots
- 1/3 cup diced onions (finely)
- 1/2 tsp. sea salt
- 1 tsp. fresh basil (minced)
- 1 lb. lean ground beef
- 1 cup tomato sauce
- 1/2 cup ketchup
- 2 tsp. Sriracha (to taste)
- gluten-free bread
- lettuce
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1140mg48% |
| Potassium900mg26% |
| Protein37g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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