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Easy Gluten Free Lemon Cheesecake Tarts
EAT AT OUR TABLE8Ingredients
65Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free all purpose flour
- 3/4 cup butter (softened)
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 2 tsp. grated lemon peel (if desired, optional)
- 3 Tbsp. lemon juice
- 2 eggs
- 8 oz. cream cheese (softened)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium460mg19% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber0g0% |
| Sugars60g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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