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Vikky Lara: "Tasty and the recipe was easy to follow. I put a…" Read More
9Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten free flour blend
- 3/4 cup coconut sugar (for cake)
- 1/2 cup coconut oil
- 1 tsp. baking powder
- 2 eggs
- 1 tsp. vanilla
- 2 apples (peel removed and sliced)
- 1 tsp. canela (for apples)
- 1/4 cup coconut sugar (for apples)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium180mg8% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vikky Lara 6 years ago
Tasty and the recipe was easy to follow. I put a grated apple in batter for extra moistness and I pour a bit of rum on cake when it come out of oven. I was a bit concerned at first because the batter looks quite oily but it turned out okay.