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11Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups granulated sugar
- 2 cups all purpose gluten free flour blend
- 3/4 cup unsweetened cocoa (I use Rodelle)
- 1 1/2 tsp. gluten-free baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 large eggs (room temperature)
- 1 cup milk
- 1/2 cup vegetable oil
- 1 1/2 tsp. gluten-free vanilla extract (I use Rodelle)
- 3/4 cup boiling water (for activating the cocoa)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel 7 years ago
Delicious!!!!
I made PB frosting instead of chocolate frosting & it was heavenly :-)
I would make again!!!