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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups gluten free baking flour
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 cup unsalted butter (cubed and chilled)
- 1/4 cup ice cold water
- 21 oz. cherry pie filling
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Directions
- To start making these delicious cherry pie cups, place the gluten free flour, butter, sugar, and salt in the bowl of a food processor. Pulse the ingredients until the pea-sized balls of dough begin to form.
- When your crust ingredients are well combined, dump the dough into a large bowl and add your water one tablespoon at a time. After each addition, use your hands to work the water into the dough. After a ball begins to form, separate it into two smaller balls. Flatten each dough ball and place it in a zip-top bag to chill for at least an hour.
- Mini Gluten Free Cherry Pies
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium110mg3% |
| Protein0g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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