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Easy Gluten Free Carrot Cake (Dairy Free Option!)
MY GLUTEN-FREE MIAMI13Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup coconut oil
- 3 eggs
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 tsp. gluten free vanilla
- 1 1/2 cups gluten free flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups shredded carrots
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp. vanilla
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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