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Easy Gluten Free Blueberry Crisp
CHELSEY AMER NUTRITION10Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. melted butter (or coconut oil)
- 3 cups fresh blueberries
- 3/4 Tbsp. coconut flour
- 1/2 tsp. canela
- 1/2 cup rolled oats (certified gluten free if needed)
- 1/4 cup coconut flour
- 1/4 cup date sugar (or granulated sugar)
- 1/2 tsp. canela
- 1/2 tsp. salt
- 1/4 cup unsalted butter (*, cut into small pieces)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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