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Easy Gluten Free Biscuit Donuts
GLUTEN-FREE ON A SHOESTRING3Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 biscuit dough (recipe gluten free, I used the Extra Flaky Buttermilk Biscuits from page 227 of GFOAS Bakes Bread, but the Gluten Free Biscuits from the blog would work just fine, too—try using buttermilk in place of milk or cream, chilled)
- oil (for frying, I used a combination of equal parts canola oil and Spectrum nonhydrogenated vegetable shortening)
- 1/2 cup granulated sugar (for rolling)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber |
| Sugars13g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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