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Easy Gluten-Free Berry Cobbler (Vegan)
MINIMALIST BAKER16Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 cups frozen berries (or fresh, we used 2 cups frozen raspberries, 2 cups blackberries, and 1/2 cup cherries // if fresh, remove stems and roughly chop // for a more tart cobbler, use tart berries such as raspberries)
- 1/3 cup coconut sugar (or sub organic cane sugar // reduce by up to half if you prefer less sweet desserts)
- 2 Tbsp. arrowroot powder (or sub cornstarch)
- 1 tsp. lemon zest (optional)
- 1/4 cup light coconut milk (canned, or sub other dairy-free milk)
- 1/2 tsp. apple cider vinegar (or lemon juice)
- 1/2 tsp. vanilla extract (optional)
- 3/4 cup potato starch (or sub all-purpose GF flour blend, but biscuits will be slightly more gummy)
- 3/4 cup almond flour (or sub finely ground cashews or another nut or seed flour)
- 2 Tbsp. coconut sugar (or sub organic cane sugar)
- 1/2 tsp. sea salt
- 1 tsp. baking powder
- 3 Tbsp. refined coconut oil (solid*, or sub chilled vegan butter)
- vanilla ice cream (Vegan)
- coconut yogurt
- whipped cream (Coconut)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol10mg3% |
Sodium240mg10% |
Potassium280mg8% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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