Easy Gluten-Free Banana Muffins Recipe | Yummly

Easy Gluten-Free Banana Muffins

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9Ingredients
50Minutes
150Calories
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Ingredients

US|METRIC
  • 1/2 cup virgin coconut oil (softened, not melted)
  • 3/4 cup turbinado sugar
  • 2 large eggs
  • 4 bananas (. 4 ripe, peeled and mashed, about 2 cups/500 mL)
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups gluten free all purpose flour (Blend)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
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    NutritionView More

    150Calories
    Sodium9% DV220mg
    Fat15% DV10g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium220mg9%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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