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Easy Gluten Free Apple Custard Cake
GLUTEN-FREE ON A SHOESTRING12Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. applesauce (homemade or chunky store-bought, plus more for drizzling)
- 7 oz. sweetened condensed milk (for DIY versions, including dairy-free, click here)
- 2 eggs (120 g out of shell at room temperature, beaten)
- 1/2 cup sugar
- 2 1/2 tsp. apple pie spice (*, plus more for sprinkling)
- 1 box gluten free yellow cake mix (15 to 16 ounces, I used the Make Your Own Vanilla Cake Mix from page 193 of Quick & Easy, now reprinted here on the blog)
- 8 Tbsp. unsalted butter (melted and cooled)
- 4 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/2 tsp. grated nutmeg
- 1/4 tsp. ground ginger
- 1/8 tsp. ground allspice
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium35mg1% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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