Easy Glazed Carrots Recipe | Yummly

Easy Glazed Carrots

THE SPRUCE
7Ingredients
40Minutes
160Calories
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Ingredients

US|METRIC
  • 2 tablespoons clarified butter (or 3 tablespoon unsalted butter)
  • 1 pound carrots (peeled and sliced on the bias)
  • 1/2 cup chicken stock (or broth)
  • 1/4 cup sugar
  • 2 tablespoons fresh herbs (finely chopped)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    160Calories
    Sodium13% DV320mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium320mg13%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A380%
    Vitamin C10%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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