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Easy Gingerbread Pumpkin Bundt Cake
THE TYPICAL MOM16Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 can pumpkin (15 oz.)
- 2 Tbsp. molasses
- 1 Tbsp. ginger (minced/ finely chopped)
- 3/4 cup butter (softened)
- 1 1/4 cups brown sugar
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. canela
- 1/2 tsp. pumpkin pie spice
- 2 3/4 cups all purpose flour
- 1/4 tsp. allspice
- 1/2 tsp. nutmeg
- 1 cup pecans (crushed)
- 3 eggs
- 2 cups vanilla frosting (melted)
- 1 Orange (or more, to zest and use on top of bundt cake)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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